怎樣做牛肉番茄面？我要英文版的.

tomatobeefnoodles

materials:cookedbeef,1,2tomatoes,vermicelliamountof

accessories:greenonion,salt,blackpepper,msg,sesameoil,coriander

practices:

1.cookedbeef,cutsmallpieces.peelandcuttomatoesintosmallpiecestogo.

2.potheatoil,sautechoppedgreenonionintothenext,intothetomatoandbeefblocks,firestirfryuntiltomatoesintopaste,addaspoonfulofsaltandaspoonfulofblackpepper,stirfryevenly.

3.pourasufficientvolumeofwater,turnthefireafterboilinggailcookcoveredoverlowheatfor15minutes.

4.openthelid,addnoodles,smallandmediumfireuntilthefiretoboilturnfamiliar.

5.transferredtotastesalt,turnofftheheat,transferredtoalittlemsg,sesameoil,choppedparsleycanbe

warmtips:

1.cookedbeefcanbeusedaheadofhalogengoodbeefcanalsobeusedtakeawaycookedproducts,softrottentastegooddigestion.

2.tomatoes,selectmature,moresoup,tastesweetandsour,andrelativelygood.

3.thethirdstepcookfor15minutes,youcanmakesouptasterich,tastybeef.becausecookedratheralongtime,evenbehindthenoodles,sopourthewatermustbeadequate.

英文版牛肉番茄面網址：

http://www.khanapakana.com/recipe/templates/y-new.aspx?articleid=e2d71ec3-f119-44e8-8639-ac5a3dae2a85&zoneid=79