魚香肉絲來源英文

魚香肉絲來源英文

hi:

rawmaterials:
hammeat250grams,
tenderbambooshoots100grams,
egg1,
sugar15grams,
vinegar15grams,
uncookedoil200grams,
sesameoil10grams,
monosodiumglutamate2.5grams,
soybeansauce10grams,
refinedsalt5grams,
thickbeansauce10grams,
yellowwine5grams,
waterstarch15grams,
redpepper
mincedgreenonion,

cookingmethod:

一：cuttheporkintoslice6centimeterslongthegenerouseach0.2centimeter,andmixeswiththeliquor,andsaltevenly,
putsintheeggwhich,thepeanutmealscatterstoadjustthestarching.inadditionthewhitesugar,thesoysauce,thevinegar,themonosodiumglutamate,thewaterpeanutmealadjustsinthesmallbowlisreadytobeused.

二：placeovenonfireandcookedto60%heat,filluncookedoil,poursintotheshreddedmeattofryimmediatelydisperses,regardsbreaksthebloodendpottopourintothecolander,drainingsthedegreasing.thebottomofthepotkeeps-oddoil,aftergettingdownthemincedgreenonion,jiangmo,thethickbeansaucestir-frybeforestewingthefragrancetogether,putsthebambooshootssilk,simultaneouslyenterstheshreddedmeatthepottofrywith,poursintoimmediatelythesmallbowlseasoninginthepot,turnsrapidlyfriesseveral,afteraddingthemonosodiumglutamate,colludeswiththinlyqian,scattersthegroundpepper,inthepouringthesesameoiltakesapotoffthefireinstallsthetrough.

tks